Harbor Health Services is an innovative, growing, mission-based organization that lives, serves and collaborates with our community members to achieve our mission to help individuals reach their full potential through access to local, affordable services that promote health. Harbor provides medical, behavioral health, dental, and support services to more than 34,000 patients in Boston, the South Shore, and Cape Cod. Harbor Health also operates two Programs for All-Inclusive Care for the Elderly in Mattapan and Brockton, providing comprehensive healthcare, transportation and social services for more than 450 frail elders who continue to live with dignity and independence in the community and a Woman, Infants and Children (WIC) Nutrition Program. To help further the mission of Harbor, we are looking for Dietary Aide to join our team at the Elder Service Plan (ESP) in Brockton. 

Position is 30 hours weekly, hours are Monday through Friday 8:00 AM to 2:00 PM at the Elder Service Plan in Brockton.

We offer an excellent, comprehensive benefits package including Health, Dental, Vision, Life, & Disability insurance, 403b Savings Plan, Generous Paid Time Off plus 11 additional Holidays and much more! 

Role: 

TheDietary Aide is responsible for ensuring that all aspects of kitchen maintenance, such as sanitation, OSHA regulations, and management of all storage including foods as well as meal services for the ESP program are in compliance with ESP protocol as well as state and federal regulations.

Responsibilities: 

• Stores perishable cold food in the refrigerator or freezer and ensures hot food is placed in warmers until served.
• Ensures refrigerator temperature is maintained and documented daily in the log.
• Prepares and serves food to participants according to the ESP Serving and Portion Guide including testing of meal temperatures and reviewing food expiration dates. 
• Stores and maintains all foods at proper temperatures and per Health Code standards.
• Maintains all kitchen equipment (freezer, refrigerator, warmer, toaster & microwave) in clean condition and working order and reports any unsanitary conditions to manager.
• Prepares beverages, labels and places in sanitized bottles.
• Uses, maintains and cleans equipment and utensils according to policy and procedure.
• Maintains all supplies in accordance with protocol. 
• Ensures all sanitation protocols are implemented and maintained. 

Requirements: 

• High school diploma or GED 
• One year of experience with a geriatric population required
• Proven oral and written English communication skills
• Ability to accurately complete daily dietary log
• One year of food service experience preferred
• ServSafe Certification preferred

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.